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Cottage Cheese Ninja Creami

Cottage Cheese Ninja Creami Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1/4 cup whole milk
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Blend cottage cheese, milk, honey, vanilla, and salt in a blender until completely smooth and grit-free, about 45 seconds.
  2. Pour the mixture into a Ninja Creami pint, level it, and freeze for 24 hours until solid.
  3. Run warm water over the pint for 10 seconds, lock it into the machine, and process on "Lite Ice Cream." Scrape down the sides, add 1 tbsp milk, and run one re-spin cycle until glossy.
  4. Scoop into bowls, add your favorite toppings, and serve right away.

Notes

The 24-hour freeze time is not counted in the prep or cook times above. If the ice cream refreezes after serving, let it sit at room temperature for 5 minutes and run it through the "Lite Ice Cream" cycle once before scooping again.