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Cookie Dough Truffles

Cookie Dough Truffles Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour, heat-treated
  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup mini semisweet chocolate chips
  • 8 oz dark chocolate, chopped
  • 1 tsp coconut oil or vegetable shortening (optional)

Method
 

  1. Heat-treat the flour: spread it on a baking sheet and bake at 350°F for 5 to 7 minutes, then cool completely.
  2. Beat butter and brown sugar until fluffy, about 2 minutes. Add vanilla and salt. Mix in cooled flour, then fold in chocolate chips.
  3. Chill the dough for 20 minutes. Roll into 1-inch balls, place on parchment, and chill another 20 minutes.
  4. Melt dark chocolate with coconut oil in 30-second microwave bursts. Dip each cold truffle, let excess drip off, and set on parchment. Refrigerate until set, about 10 minutes.

Notes

The dough needs about 40 minutes of chilling time, so plan ahead. If the dough seems too crumbly when mixing, add milk 1 tsp at a time until it holds together when pressed.