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Coconut Chocolate Bars

Coconut Chocolate Bars Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 bars
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 cups sweetened shredded coconut
  • 1 (14 oz) can sweetened condensed milk
  • 8 oz dark chocolate chips
  • 1 tbsp coconut oil

Method
 

  1. Stir the 3 cups shredded coconut and 14 oz can of sweetened condensed milk together in a bowl until evenly sticky.
  2. Line an 8x8-inch pan with parchment paper. Press the coconut mixture into a firm, level layer using a measuring cup.
  3. Melt the 8 oz dark chocolate chips with 1 tbsp coconut oil in the microwave in short bursts, stirring until smooth.
  4. Pour the chocolate over the coconut base, spread it evenly, and refrigerate until the chocolate is firm, at least 1 hour.
  5. Lift out the slab using the parchment, slice into 16 bars, and serve chilled.

Notes

Chill the bars for at least 1 hour before slicing so the chocolate sets cleanly. A hot, wiped knife gives the neatest cuts.