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Cheese Burger Sliders

Cheeseburger Sliders Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 780
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef, 80/20
  • 1 small yellow onion, finely diced
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 slices mild cheddar cheese
  • 12 slider buns
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp garlic powder (for topping)
  • 1 tsp sesame seeds

Method
 

  1. Heat oven to 400°F. Combine beef, onion, Worcestershire, 1 tsp garlic powder, salt, and pepper. Mix just until blended.
  2. Press into a 12×9-inch rectangle on a parchment lined sheet pan. Bake 10 minutes, then drain any liquid.
  3. Lay cheese over the hot patty, add the bottom half of the slider buns, then the tops. Brush with melted butter mixed with 1/2 tsp garlic powder and scatter sesame seeds. Bake 8 minutes more.
  4. Slice between the buns and serve hot.

Notes

If you find the beef a touch dry, mix 1 tablespoon of milk into the raw meat mixture. Let the sliders sit on the pan for 2 minutes after the final bake before slicing to keep the cheese from pulling away.