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Apple Pie Filling

Apple Pie Filling Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 cups sliced peeled apples (about 6 medium)
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/2 cup water

Method
 

  1. Peel, core, and slice apples into 1/4-inch wedges. Whisk sugars, cornstarch, cinnamon, nutmeg, and salt in a medium bowl.
  2. Melt butter in a large skillet over medium heat. Add apples, water, and lemon juice, then sprinkle the sugar mixture over the apples and stir to coat. Bring to a gentle simmer and cook, stirring occasionally, until apples release juices and soften, about 8 to 10 minutes.
  3. Raise heat to medium-high and cook, stirring almost constantly, until the liquid turns glossy and thick, 2 to 3 minutes.
  4. Spoon the filling into a heatproof bowl and let it cool for at least 15 minutes before using.

Notes

The filling thickens further as it cools, so pull it off the heat once the sauce coats the spoon. If making ahead, cool completely before refrigerating.