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Almond Milk Ice Cream

Almond Milk Ice Cream Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • 1/4 tsp fine sea salt

Method
 

  1. Whisk all ingredients together in a large bowl until smooth.
  2. Pour into a freezer-safe container and freeze for 30 minutes, then stir vigorously. Repeat stirring every 30 minutes for about 2 to 3 hours until creamy.
  3. Scoop into bowls and serve. Let it soften at room temperature for 10 minutes if it has been frozen longer.

Notes

The hands-on time is only 5 minutes, but the ice cream needs about 2 to 3 hours of freezing with intermittent stirring to reach the right texture. Plan for that when you start.