22 Delicious Cookie Recipes Made Without Any Butter

These butter-free cookie recipes prove you don’t need traditional fats to create amazing treats. Each recipe uses clever alternatives like oils, nut butters, or other ingredients.

From classic chocolate chip to unique flavor combinations, these cookies deliver incredible taste and texture without butter or margarine.

01. Soft Spiced Molasses Cookies

These chewy molasses cookies bring warm spices and deep sweetness to your kitchen. They’re incredibly easy to make and always turn out perfectly soft.

Ingredients:

• 2¼ cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup vegetable oil
• 1 cup brown sugar, packed
• ¼ cup molasses
• 1 large egg, at room temperature
• ¼ cup granulated sugar for rolling

How To Make Soft Spiced Molasses Cookies

1. Preheat your oven to 375°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt until everything is evenly mixed. This combination of spices creates that classic molasses cookie flavor we all love.

2. In a large bowl, mix the vegetable oil, brown sugar, molasses, and egg until the mixture looks smooth and well combined. The molasses gives these cookies their rich color and deep flavor, so make sure it’s fully mixed in.

3. Add the flour mixture to the wet ingredients and stir until a soft dough forms. Don’t overmix because that can make the cookies tough instead of tender.

4. Roll the dough into walnut-sized balls and roll each one in granulated sugar. Place them on your prepared baking sheets about 2 inches apart, then bake for 8-10 minutes until the edges are set but centers still look slightly soft.

02. Italian Pine Nut Cookies

These traditional Italian cookies feature sweet almond paste rolled in crunchy pine nuts. They create a perfect balance of chewy texture and nutty flavor.

Ingredients:

• 8 ounces almond paste, at room temperature
• ⅔ cup granulated sugar
• 2 large egg whites, at room temperature
• ¼ teaspoon almond extract
• Pinch of salt
• 1½ cups pine nuts
• Powdered sugar for dusting

How To Make Italian Pine Nut Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. Break the almond paste into small pieces in a large bowl, then add the granulated sugar and mix until the mixture looks like coarse crumbs. This step helps the almond paste blend smoothly with the other ingredients.

2. Add the egg whites, almond extract, and salt to the bowl, then beat everything together until you have a smooth, sticky dough. The mixture should hold together well when you squeeze it in your hand.

3. Put the pine nuts in a shallow dish and roll spoonfuls of dough into balls about 1 inch across. Roll each ball in the pine nuts, pressing gently so they stick all around the outside.

4. Place the cookies on your prepared baking sheets and bake for 12-15 minutes until they’re lightly golden and the pine nuts look toasted. Let them cool completely, then dust with powdered sugar for a beautiful finishing touch.

03. Colorful M&M Cookies

These fun cookies pack colorful M&M candies into every bite for a treat kids absolutely love. They bake up crispy on the edges with soft, chewy centers.

Ingredients:

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup vegetable oil
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1½ cups M&M candies

How To Make Colorful M&M Cookies

1. Heat your oven to 375°F and line baking sheets with parchment paper. Mix the flour, baking soda, and salt in a medium bowl, whisking them together so everything is evenly distributed throughout.

2. In a large bowl, combine the vegetable oil, both sugars, eggs, and vanilla extract, stirring until the mixture looks smooth and creamy. The oil creates the perfect texture for these cookies without any butter needed.

3. Add the flour mixture to the wet ingredients and stir just until a soft dough forms. Gently fold in the M&M candies, making sure they’re spread evenly throughout the dough so every cookie gets plenty of colorful pieces.

4. Drop rounded spoonfuls of dough onto your baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes until the edges are golden brown but the centers still look slightly underbaked for that perfect chewy texture.

04. Crunchy Oatmeal Cookies

These crispy oatmeal cookies deliver satisfying crunch in every bite with wholesome oats. They’re perfect for dunking in milk or enjoying with afternoon tea.

Ingredients:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup vegetable oil
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract

How To Make Crunchy Oatmeal Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. In a medium bowl, stir together the flour, oats, baking soda, salt, and cinnamon until well mixed. The old-fashioned oats give these cookies their wonderful texture and nutty flavor.

2. Mix the vegetable oil, brown sugar, granulated sugar, egg, and vanilla in a large bowl until everything is well combined and looks smooth. The combination of both sugars helps create that perfect crispy texture we’re looking for.

3. Add the flour and oat mixture to the wet ingredients, stirring just until a dough forms. Don’t overmix because we want these cookies to stay tender even though they’ll be crispy.

4. Drop small spoonfuls of dough onto your prepared baking sheets and flatten them slightly with your fingers. Bake for 12-15 minutes until the edges are golden brown and the cookies look set all the way across.

05. Simple Three-Ingredient Peanut Butter Cookies

These amazing cookies use just three ingredients and taste absolutely incredible. They’re perfect for beginner bakers or when you need cookies fast.

Ingredients:

• 1 cup creamy peanut butter, at room temperature
• 1 cup granulated sugar
• 1 large egg, at room temperature

How To Make Simple Three-Ingredient Peanut Butter Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. In a large bowl, mix the peanut butter, sugar, and egg together until you have a smooth dough that holds together well. It’s amazing how these three simple ingredients create such delicious cookies.

2. Roll the dough into walnut-sized balls and place them on your prepared baking sheets about 2 inches apart. Use a fork to press a crisscross pattern on top of each cookie, flattening them slightly. This classic pattern helps the cookies bake evenly and gives them that traditional peanut butter cookie look.

3. Bake the cookies for 10-12 minutes until the edges are lightly golden but the centers still look slightly soft. They’ll continue cooking on the hot pan after you remove them from the oven, so don’t overbake them or they’ll become too hard.

06. Ultimate Chocolate Chip Cookies

These chocolate chip cookies use vegetable oil and double extracts for incredible flavor. They bake up perfectly chewy with crispy edges every single time.

Ingredients:

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup vegetable oil
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 cups chocolate chips

How To Make Ultimate Chocolate Chip Cookies

1. Heat your oven to 375°F and line baking sheets with parchment paper. Whisk together the flour, baking soda, and salt in a medium bowl, making sure everything is evenly mixed so your cookies bake consistently.

2. In a large bowl, combine the vegetable oil, both sugars, eggs, vanilla extract, and almond extract, stirring until the mixture looks smooth and creamy. The almond extract adds a special depth of flavor that makes these cookies taste absolutely amazing.

3. Add the flour mixture to the wet ingredients and stir just until a soft dough forms. Gently fold in the chocolate chips, distributing them evenly throughout the dough so every bite has plenty of chocolate.

4. Drop rounded spoonfuls of dough onto your baking sheets, leaving about 2 inches between each cookie. Bake for 9-11 minutes until the edges are golden brown but centers still look slightly underbaked for that perfect chewy texture.

07. Festive Birthday Sprinkle Cookies

These colorful cookies bring party vibes to any day with rainbow sprinkles throughout. They taste like birthday cake in cookie form and always make people smile.

Ingredients:

• 2¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup vegetable oil
• ¾ cup granulated sugar
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• ½ teaspoon almond extract
• ½ cup rainbow sprinkles, plus extra for topping

How To Make Festive Birthday Sprinkle Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. Mix the flour, baking powder, and salt in a medium bowl, whisking them together until well combined. This creates the perfect base for these celebration cookies.

2. In a large bowl, combine the vegetable oil, sugar, eggs, vanilla extract, and almond extract, stirring until the mixture is smooth and creamy. The combination of extracts gives these cookies that classic birthday cake flavor everyone loves.

3. Add the flour mixture to the wet ingredients and stir until a soft dough forms. Gently fold in the rainbow sprinkles, being careful not to overmix so the colors don’t bleed together.

4. Roll the dough into balls and place them on your prepared baking sheets, then press a few extra sprinkles on top of each cookie. Bake for 10-12 minutes until the edges are lightly golden and the centers are set.

08. Gluten-Free Almond Flour Chocolate Chip Cookies

These gluten-free cookies use almond flour for incredible texture and nutty flavor. They’re crispy outside and chewy inside, satisfying everyone’s cookie cravings.

Ingredients:

• 2½ cups almond flour, finely ground
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup coconut oil, melted and cooled
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips

How To Make Gluten-Free Almond Flour Chocolate Chip Cookies

1. Heat your oven to 350°F and line baking sheets with parchment paper. In a medium bowl, whisk together the almond flour, baking soda, and salt until everything is evenly distributed. Almond flour can clump together, so make sure to break up any lumps for smooth cookies.

2. Mix the melted coconut oil, brown sugar, granulated sugar, egg, and vanilla in a large bowl until the mixture looks smooth and well combined. Let the coconut oil cool completely before adding it so it doesn’t cook the egg.

3. Add the almond flour mixture to the wet ingredients and stir until a soft dough forms. Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.

4. Drop spoonfuls of dough onto your prepared baking sheets and flatten them slightly with your fingers since almond flour cookies don’t spread as much as regular cookies. Bake for 10-12 minutes until the edges are golden brown and the centers look set.

09. Roasted Almond Cookies

These simple almond cookies showcase the wonderful flavor of roasted almonds in every bite. They’re crispy, nutty, and absolutely irresistible once you start eating them.

Ingredients:

• 1½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup vegetable oil
• ¾ cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon almond extract
• ¾ cup roasted almonds, chopped

How To Make Roasted Almond Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. Whisk together the flour, baking powder, and salt in a medium bowl until well mixed. This combination creates the perfect texture for these nutty cookies.

2. In a large bowl, combine the vegetable oil, sugar, egg, and almond extract, stirring until the mixture is smooth and creamy. The almond extract really enhances the flavor of the roasted almonds in these cookies.

3. Add the flour mixture to the wet ingredients and stir until a dough forms, then fold in the chopped roasted almonds. Make sure the nuts are evenly distributed so every cookie gets plenty of crunch and flavor.

4. Drop spoonfuls of dough onto your prepared baking sheets and bake for 12-15 minutes until the edges are golden brown and the cookies look set. The roasted almonds will become even more fragrant as the cookies bake.

10. Coconut Oil Sugar Cookies

These tender sugar cookies use coconut oil for amazing flavor and perfect texture. They’re soft, sweet, and might just become your new favorite cookie recipe.

Ingredients:

• 2¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup coconut oil, melted and cooled
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 2 tablespoons milk
• Extra sugar for rolling

How To Make Coconut Oil Sugar Cookies

1. Heat your oven to 375°F and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt until everything is evenly mixed. This creates the foundation for perfectly tender cookies.

2. Mix the melted coconut oil, sugar, egg, vanilla extract, and milk in a large bowl until the mixture looks smooth and creamy. Make sure the coconut oil has cooled completely so it doesn’t cook the egg when you mix them together.

3. Add the flour mixture to the wet ingredients and stir until a soft dough forms. The dough should hold together well and not be too sticky to handle.

4. Roll the dough into walnut-sized balls and roll each one in granulated sugar for a sparkly coating. Place them on your prepared baking sheets and bake for 8-10 minutes until the edges are lightly golden but centers still look soft.

11. Pumpkin Chocolate Chip Cookies

These soft pumpkin cookies combine warm fall spices with chocolate chips for the perfect seasonal treat. They stay incredibly moist and flavorful for days.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup vegetable oil
• ½ cup brown sugar, packed
• ½ cup pumpkin puree
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

How To Make Pumpkin Chocolate Chip Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. Whisk together the flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl until all the spices are evenly distributed. These warm spices make your kitchen smell absolutely amazing while baking.

2. In a large bowl, mix the vegetable oil, brown sugar, pumpkin puree, egg, and vanilla extract until the mixture is smooth and well combined. The pumpkin puree adds incredible moisture and keeps these cookies soft for days.

3. Add the flour mixture to the wet ingredients and stir until a soft dough forms, then gently fold in the chocolate chips. The combination of pumpkin and chocolate is absolutely delicious together.

4. Drop rounded spoonfuls of dough onto your prepared baking sheets and bake for 12-15 minutes until the edges are set but centers still look slightly soft. These cookies will continue to set as they cool on the pan.

12. Quick Lemon Cake Mix Cookies

These bright lemon cookies start with cake mix for incredible convenience and flavor. They bake up soft and tangy with beautiful crinkled tops.

Ingredients:

• 1 box lemon cake mix
• ⅓ cup vegetable oil
• 2 large eggs, at room temperature
• 1 teaspoon lemon extract
• Zest of 1 lemon, finely grated
• ½ cup powdered sugar for rolling

How To Make Quick Lemon Cake Mix Cookies

1. Heat your oven to 350°F and line baking sheets with parchment paper. In a large bowl, combine the lemon cake mix, vegetable oil, eggs, lemon extract, and lemon zest, stirring until you have a soft dough. The fresh lemon zest adds incredible bright flavor to these cookies.

2. Put the powdered sugar in a shallow bowl for rolling the cookies. Roll spoonfuls of dough into balls, then roll each ball in the powdered sugar until it’s completely coated. This creates those beautiful crinkled tops when the cookies bake.

3. Place the sugar-coated balls on your prepared baking sheets about 2 inches apart and bake for 10-12 minutes until the edges are set and the tops have cracked beautifully. Don’t overbake these because they’re best when they stay soft and chewy.

13. Mom’s Chewy Oatmeal Cookies

These old-fashioned oatmeal cookies deliver perfect chewy texture and comforting flavor. They’re the kind of cookies that create wonderful memories with every bite.

Ingredients:

• 1½ cups all-purpose flour
• 1 cup old-fashioned oats
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¾ cup vegetable oil
• 1 cup brown sugar, packed
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 3 tablespoons milk

How To Make Mom’s Chewy Oatmeal Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. In a medium bowl, stir together the flour, oats, baking soda, salt, and cinnamon until everything is well mixed. The old-fashioned oats give these cookies their wonderful chewy texture.

2. Mix the vegetable oil, brown sugar, egg, vanilla extract, and milk in a large bowl until the mixture looks smooth and creamy. The brown sugar is what makes these cookies so perfectly chewy and gives them that rich flavor.

3. Add the flour and oat mixture to the wet ingredients, stirring just until a soft dough forms. Don’t overmix because that can make the cookies tough instead of tender and chewy.

4. Drop spoonfuls of dough onto your prepared baking sheets and bake for 10-12 minutes until the edges are lightly golden but centers still look slightly underbaked. This keeps them perfectly chewy even after they cool.

14. Plant-Based Chocolate Chip Cookies

These vegan chocolate chip cookies taste absolutely amazing and work perfectly for any diet. Kids love them whether they eat vegan or not.

Ingredients:

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup vegetable oil
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• ¼ cup non-dairy milk
• 2 teaspoons vanilla extract
• 1½ cups vegan chocolate chips

How To Make Plant-Based Chocolate Chip Cookies

1. Heat your oven to 375°F and line baking sheets with parchment paper. Whisk together the flour, baking soda, and salt in a medium bowl until everything is evenly mixed. These cookies prove that vegan baking can taste just as amazing as traditional recipes.

2. In a large bowl, combine the vegetable oil, both sugars, non-dairy milk, and vanilla extract, stirring until the mixture is smooth and well combined. The combination of sugars creates the perfect texture for these cookies.

3. Add the flour mixture to the wet ingredients and stir until a soft dough forms, then gently fold in the vegan chocolate chips. Make sure to use certified vegan chocolate chips if you’re baking for people with strict dietary needs.

4. Drop rounded spoonfuls of dough onto your baking sheets and bake for 9-11 minutes until the edges are golden brown but centers still look slightly soft. They’ll finish cooking on the hot pan after you remove them from the oven.

15. Crackled Earthquake Cookies

These fun cookies get their name from the cracked, earthquake-like appearance on top. You can use any cake mix flavor to create endless delicious variations.

Ingredients:

• 1 box chocolate cake mix
• ⅓ cup vegetable oil
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• ½ cup powdered sugar for rolling

How To Make Crackled Earthquake Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. In a large bowl, mix the cake mix, vegetable oil, eggs, and vanilla extract until you have a soft, slightly sticky dough. The cake mix makes these cookies incredibly easy and foolproof.

2. Put the powdered sugar in a shallow bowl for coating the cookies. Roll spoonfuls of dough into balls, then roll each ball completely in the powdered sugar until it’s well coated. This creates the beautiful cracked appearance when they bake.

3. Place the coated balls on your prepared baking sheets about 2 inches apart and bake for 10-12 minutes until the cookies have spread and developed those characteristic cracks on top. The powdered sugar creates a beautiful contrast against the dark chocolate cookie underneath.

16. Fresh Blueberry Drop Cookies

These tender cookies burst with juicy blueberries in every bite for a delightful alternative to chocolate chips. They’re perfect for breakfast or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup vegetable oil
• ¾ cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• ¼ cup milk
• 1 cup fresh blueberries, lightly floured

How To Make Fresh Blueberry Drop Cookies

1. Heat your oven to 375°F and line baking sheets with parchment paper. Whisk together the flour, baking powder, and salt in a medium bowl until well combined. Toss your fresh blueberries with a little flour to prevent them from sinking to the bottom of the cookies.

2. In a large bowl, mix the vegetable oil, sugar, egg, vanilla extract, and milk until the mixture is smooth and creamy. This combination creates perfectly tender cookies that showcase the blueberries beautifully.

3. Add the flour mixture to the wet ingredients and stir just until a soft dough forms, then gently fold in the floured blueberries. Be careful not to overmix or the blueberries might burst and turn the dough purple.

4. Drop spoonfuls of dough onto your prepared baking sheets and bake for 12-15 minutes until the edges are lightly golden and the cookies spring back when gently touched. The blueberries will be juicy and delicious when the cookies are done.

17. Homemade Chocolate Sandwich Cookies

These chocolate sandwich cookies taste just like store-bought favorites but so much better. Everyone will think you bought them from a fancy bakery.

Ingredients:

• 1 box chocolate cake mix
• ⅓ cup vegetable oil
• 2 large eggs, at room temperature
• 4 ounces cream cheese, softened
• ¼ cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

How To Make Homemade Chocolate Sandwich Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. Mix the cake mix, vegetable oil, and eggs in a large bowl until you have a soft dough. The cake mix creates the perfect chocolate cookie base for these sandwich cookies.

2. Drop small spoonfuls of dough onto your prepared baking sheets, making them smaller than regular cookies since they’ll be sandwiched together. Bake for 8-10 minutes until the edges are set, then let them cool completely on the baking sheets.

3. While the cookies cool, make the filling by beating the softened cream cheese, powdered sugar, milk, and vanilla extract until the mixture is smooth and creamy. This filling is what makes these cookies taste absolutely amazing.

4. Once the cookies are completely cool, spread filling on the flat side of half the cookies, then top with the remaining cookies to create sandwiches. Press gently so the filling spreads to the edges but doesn’t squeeze out too much.

18. Tropical Almond Joy Cookies

These cookies capture all the flavors of the famous candy bar in cookie form. They’re incredibly moist and chewy with coconut, almonds, and chocolate in every bite.

Ingredients:

• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut oil, melted and cooled
• ¾ cup brown sugar, packed
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup sweetened shredded coconut
• ½ cup sliced almonds
• ½ cup chocolate chips

How To Make Tropical Almond Joy Cookies

1. Heat your oven to 350°F and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. These cookies pack so many delicious flavors into every single bite.

2. Mix the melted coconut oil, brown sugar, egg, vanilla extract, and almond extract in a large bowl until smooth and creamy. Make sure the coconut oil has cooled so it doesn’t cook the egg when you mix them together.

3. Add the flour mixture to the wet ingredients and stir until a soft dough forms, then fold in the shredded coconut, sliced almonds, and chocolate chips. Each ingredient adds its own special flavor and texture to these amazing cookies.

4. Drop spoonfuls of dough onto your prepared baking sheets and bake for 10-12 minutes until the edges are golden brown and the coconut looks lightly toasted. The combination of flavors tastes just like biting into your favorite candy bar.

19. Fudgy Brownie Cookies

These rich chocolate cookies deliver intense brownie flavor in convenient cookie form. They stay wonderfully soft and fudgy with deep chocolate taste throughout.

Ingredients:

• 1 box brownie mix
• ¼ cup vegetable oil
• 2 large eggs, at room temperature
• 2 tablespoons water
• ½ cup chocolate chips

How To Make Fudgy Brownie Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. In a large bowl, combine the brownie mix, vegetable oil, eggs, and water, stirring until you have a thick, fudgy dough. The brownie mix creates incredibly rich chocolate flavor without any extra work.

2. Fold the chocolate chips into the dough, making sure they’re evenly distributed throughout. The extra chocolate chips make these cookies even more decadent and delicious.

3. Drop spoonfuls of dough onto your prepared baking sheets, leaving space between each cookie since they’ll spread slightly while baking. Bake for 8-10 minutes until the edges are set but centers still look slightly soft and underbaked for that perfect fudgy texture.

20. Red Velvet Cake Mix Cookies

These gorgeous red velvet cookies bring all the classic flavors of the famous cake. They’re perfect when you need an impressive treat that takes almost no time to make.

Ingredients:

• 1 box red velvet cake mix
• ⅓ cup vegetable oil
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• ½ cup white chocolate chips
• ½ cup powdered sugar for rolling

How To Make Red Velvet Cake Mix Cookies

1. Heat your oven to 350°F and line baking sheets with parchment paper. Mix the cake mix, vegetable oil, eggs, and vanilla extract in a large bowl until you have a soft, colorful dough. The beautiful red color makes these cookies perfect for special occasions.

2. Gently fold in the white chocolate chips, which add sweetness and create a beautiful color contrast against the red cookie dough. Put the powdered sugar in a shallow bowl for rolling the cookies.

3. Roll spoonfuls of dough into balls, then roll each ball in powdered sugar until completely coated. Place them on your prepared baking sheets and bake for 10-12 minutes until the edges are set and the tops have developed beautiful cracks.

21. Rich Olive Oil Sugar Cookies

These unique cookies use extra-virgin olive oil for incredible richness and depth of flavor. They’re perfect for dunking in coffee or tea with their dense, satisfying texture.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup extra-virgin olive oil
• ¾ cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• Extra sugar for sprinkling

How To Make Rich Olive Oil Sugar Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper. Whisk together the flour, baking powder, and salt in a medium bowl until well combined. The olive oil gives these cookies a wonderfully rich and unique flavor that’s absolutely delicious.

2. In a large bowl, mix the olive oil, sugar, egg, vanilla extract, and milk until the mixture is smooth and well combined. Use good quality extra-virgin olive oil for the best flavor in these special cookies.

3. Add the flour mixture to the wet ingredients and stir until a soft dough forms. The dough will be slightly different from regular cookies because of the olive oil, but that’s what makes them so good.

4. Drop spoonfuls of dough onto your prepared baking sheets and sprinkle the tops with extra sugar for a beautiful finish. Bake for 12-15 minutes until the edges are lightly golden and the cookies are set all the way through.

22. Traditional Gingersnap Cookies

These classic gingersnap cookies deliver warm spices and crispy texture that melts in your mouth. This treasured family recipe has been creating smiles since 1899.

Ingredients:

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup vegetable oil
• 1 cup granulated sugar
• ¼ cup molasses
• 1 large egg, at room temperature
• Extra sugar for rolling

How To Make Traditional Gingersnap Cookies

1. Heat your oven to 375°F and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until all the spices are evenly distributed. The combination of warm spices creates that classic gingersnap flavor that’s been loved for generations.

2. Mix the vegetable oil, sugar, molasses, and egg in a large bowl until the mixture is smooth and well combined. The molasses adds that deep, rich flavor and beautiful dark color that makes gingersnaps so special.

3. Add the flour mixture to the wet ingredients and stir until a firm dough forms. The dough should hold together well and not be too sticky to handle with your hands.

4. Roll the dough into small balls and roll each one in granulated sugar for a sparkly coating. Place them on your prepared baking sheets and bake for 10-12 minutes until the cookies have spread and developed small cracks on top, creating that perfect gingersnap texture.

Final Thoughts

These butter-free cookie recipes prove that amazing cookies don’t require traditional ingredients to taste incredible. From simple three-ingredient treats to complex flavor combinations, each recipe delivers satisfying results.

Whether you’re avoiding dairy, out of butter, or just want to try something new, these cookies will become favorites in your kitchen.