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Zucchini Pizza Crust

Zucchini Pizza Crust Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini (about 1 lb)
  • 1 cup shredded part-skim mozzarella
  • 1/4 cup almond flour
  • 1 large egg
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and black pepper

Method
 

  1. Heat oven to 425°F (220°C). Grate zucchini onto a towel, salt lightly, let sit 10 min, then squeeze very dry.
  2. Mix squeezed zucchini, mozzarella, almond flour, egg, Italian seasoning, garlic powder, salt, and pepper until a cohesive dough forms.
  3. Spread dough into a 1/4-inch thick round on parchment-lined sheet. Bake 12-15 min until golden and crisp.
  4. Top with sauce and cheese, then broil 4-6 min until bubbly. Slice and serve.

Notes

If making ahead, par-bake the crust and store it wrapped in the fridge for up to 2 days. Top and broil when ready to eat.