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Zucchini Corn Fritters

Zucchini Corn Fritters Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini (about 1 lb total)
  • 1 cup corn kernels (fresh or thawed frozen)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt, plus more for draining
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • Neutral oil for frying (enough for 1/4 inch depth)

Method
 

  1. Grate the zucchini, toss with 1/2 teaspoon salt, let sit 10 minutes, then squeeze dry in a towel.
  2. Whisk flour, baking powder, and pepper. Stir in egg, green onions, and garlic, then fold in zucchini and corn until a thick batter forms.
  3. Heat 1/4 inch oil in a nonstick skillet over medium heat. Drop 2-tablespoon scoops of batter, flatten slightly, and fry 3 to 4 minutes per side until golden and crisp. Drain on a rack.
  4. Pile warm fritters on a platter and serve with sour cream, yogurt, or lime-spiked mayo, plus a sprinkle of flaky salt and green onion.

Notes

Be aggressive when squeezing the zucchini; any leftover water will steam the fritters and prevent a crisp crust. You can make the batter up to 2 hours ahead and keep it chilled; just give it a stir before frying.