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Zucchini Cheese Bread

Zucchini Cheese Bread Recipe

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded zucchini, squeezed dry
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 1½ cups shredded sharp cheddar, divided
  • ½ cup grated Parmesan
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ⅓ cup whole milk

Method
 

  1. Heat oven to 375°F. Whisk flour, baking powder, salt, garlic powder, and pepper. Stir in 1 cup cheddar and Parmesan.
  2. Squeeze grated zucchini dry in a towel. Whisk zucchini with eggs, oil, and milk.
  3. Stir wet into dry just until combined. Pour into lined 9x5 pan, top with remaining ½ cup cheddar. Bake 50-55 minutes until golden and a toothpick comes out with moist crumbs.
  4. Cool in pan 10 minutes, then on a rack 15 minutes. Slice and serve warm.

Notes

This loaf slices cleanest when cooled at least 15 minutes out of the pan. For the crispest crust after storing, reheat slices in a toaster oven rather than the microwave.