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Whole30 Chia Seed Pudding

Whole30 Chia Seed Pudding Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 tbsp chia seeds
  • 1/2 cup full-fat canned coconut milk
  • 1/2 cup unsweetened almond milk
  • 2 Medjool dates, pitted and soaked
  • 1/2 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Drain the soaked dates and blend them with the almond milk until smooth.
  2. In a bowl, whisk the date mixture with the chia seeds, coconut milk, vanilla, and salt until no clumps remain.
  3. Cover and refrigerate for at least 4 hours, stirring once after 30 minutes.
  4. Spoon into bowls and add your favorite Whole30 toppings.

Notes

Soaking the dates in hot water for 10 minutes before blending helps them break down completely. The pudding needs at least 4 hours to set, but overnight is even better.