Ingredients
Method
- Soften the cream cheese in the microwave for about 20 seconds until easily stirred.
- Whisk together the cream cheese and sour cream until completely smooth.
- Fold in the garlic, Parmesan, salt, pepper, and olive oil if using. Taste, adjust seasoning, and spread over pizza dough.
Notes
For the smoothest sauce, make sure the cream cheese is truly softened; cold cream cheese will leave lumps. If you prefer a cooked white sauce, you can substitute with a quick béchamel using butter, flour, and milk, but this no-cook version is faster and just as rich.
