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Whipped Cottage Cheese Dip

Whipped Cottage Cheese Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 2 cups (16 oz) full-fat cottage cheese
  • 1 small garlic clove, grated
  • 1 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil, plus more for drizzling
  • 1/4 tsp fine sea salt, plus more to taste
  • 2 tbsp finely chopped fresh herbs (chives, dill, parsley, or a mix)
  • Freshly ground black pepper (optional)

Method
 

  1. Add cottage cheese, garlic, lemon juice, 1 tbsp olive oil, and 1/4 tsp salt to a blender. Blend on high until completely smooth, about 1 minute.
  2. Stir in chopped herbs by hand. Taste and adjust with more salt and black pepper as needed.
  3. Transfer to a serving bowl, swirl with a spoon, drizzle with olive oil, and top with extra herbs. Serve immediately.

Notes

If making ahead, refrigerate and gently stir in a teaspoon of milk or water before serving if the dip has thickened.