Ingredients
Method
- Stir the oats, chia seeds, and salt together in a bowl or jar.
- Add the almond milk, yogurt, honey, and vanilla. Stir until smooth.
- Transfer to an airtight jar, seal, and refrigerate for at least 4 hours or overnight.
- In the morning, stir the oats, add a splash of milk if needed, and top with blueberries, almonds, and a drizzle of honey. Eat cold.
Notes
If you make a few jars for the week, the hands-on time stays under 10 minutes. The oats thicken as they sit, so a little extra milk stirred in when you open a jar after day two keeps the texture just right.
