Ingredients
Method
- Add the milk, yogurt, banana, peanut butter, honey, and salt to a blender. Blend on high for 30 seconds until smooth.
- Add the rolled oats and protein powder. Pulse to combine, then blend on low for 20 seconds until thick and uniform, scraping down the sides if needed.
- Taste and adjust, then pour into a glass and drink immediately.
Notes
If you don’t have a frozen banana, drop in a few ice cubes to keep it cold. The smoothie is naturally thick; add a splash more milk if you prefer a thinner consistency. It’s best fresh but can be refrigerated overnight—shake with a little milk to revive it.
