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Watermelon Feta Salad

Watermelon Feta Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 148
Ingredients Method Notes

Ingredients
  

  • 6 cups seedless watermelon, cut into 1-inch cubes
  • 4 oz block feta cheese
  • 1/4 cup fresh mint leaves, thinly sliced
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • Freshly ground black pepper, to taste

Method
 

  1. Place the watermelon cubes in a wide serving bowl.
  2. Crumble the feta over the watermelon, then scatter the sliced mint on top.
  3. Whisk the olive oil, balsamic, salt, and pepper in a small bowl. Drizzle over the salad and toss gently until the feta starts to blush pink. Serve immediately.

Notes

This salad is at its best right when you make it. Once dressed, the melon releases juice quickly, so don’t let it sit around. If the weather is hot, I chill the serving bowl in the freezer for five minutes before I start.