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Waldorf Chicken Salad

Waldorf Chicken Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken, cubed or shredded
  • 1 cup diced crisp apple
  • 1 cup red seedless grapes, halved
  • 1/2 cup diced celery
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and black pepper, to taste
  • 1 tablespoon chopped fresh dill or parsley (optional)

Method
 

  1. In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, and a pinch of salt and pepper. Taste and adjust seasoning.
  2. Add the chicken, apple, grapes, celery, and walnuts to the bowl. Gently fold for about 30 seconds until evenly coated.
  3. Taste once more for salt and pepper, sprinkle with the dill or parsley if using, and serve right away or chill.

Notes

If you want extra depth, toast the walnuts in a dry skillet for 2 to 3 minutes and let them cool before adding. For the best flavor, let the salad rest in the fridge for at least 30 minutes before serving.