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Velveeta Nacho Cheese Sauce

Velveeta Nacho Cheese Sauce Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 98
Ingredients Method Notes

Ingredients
  

  • 16 oz Velveeta cheese, cubed
  • 1 (10 oz) can Rotel diced tomatoes and green chilies, undrained

Method
 

  1. Cut the Velveeta into 1-inch cubes and add to a medium saucepan with the undrained can of Rotel.
  2. Place over medium-low heat and stir every minute. Cook for about 5 minutes, until the cheese melts into a smooth sauce and small bubbles appear around the edge.
  3. Pour over tortilla chips or transfer to a bowl for dipping and serve immediately.

Notes

For a thinner sauce, stir in a splash of milk right after melting. If you prefer the microwave, heat in 30-second bursts, stirring between each, until smooth. The sauce thickens as it cools, so serve it warm.