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Veggie Hummus Wrap

Veggie Hummus Wrap Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 large flour tortilla (10-inch)
  • 3 tbsp hummus
  • ⅓ cup thinly sliced cucumber
  • ¼ cup thinly sliced bell pepper
  • ¼ cup baby spinach or mixed greens
  • Pinch of kosher salt
  • 1 to 2 tsp lemon juice

Method
 

  1. Spread the hummus in an even layer over the tortilla, leaving a 1-inch border.
  2. Layer the cucumber, bell pepper, and spinach on top, then squeeze lemon juice over the greens and add a pinch of salt.
  3. Fold in the sides and roll the wrap tightly away from you, then slice in half diagonally to serve.

Notes

For a make-ahead lunch, roll the wrap as directed but don’t slice it. Wrap it tightly in parchment or foil and refrigerate for up to 4 hours. Any longer and the vegetables start to release moisture, so it’s best eaten the same day.