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Vegetarian Egg Casserole

Vegetarian Broccoli Cheddar Egg Casserole Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 cups small broccoli florets
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup diced onion (optional)
  • 1 tbsp butter or oil for greasing

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish. In a large bowl, whisk eggs, milk, flour, salt, pepper, and garlic powder until smooth.
  2. Fold in the broccoli, cheddar, and onion if using. Mix until evenly coated.
  3. Pour into the prepared dish and bake 35 to 40 minutes, until center is set and top is golden.
  4. Rest the casserole for 5 to 10 minutes, then slice and serve warm.

Notes

If using frozen broccoli, thaw completely and press out excess water with paper towels. The casserole slices most cleanly after a short rest, so avoid cutting it straight from the oven.