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Vegan Thumbprint Cookies

Vegan Thumbprint Cookies Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Calories: 133
Ingredients Method Notes

Ingredients
  

  • 1/2 cup vegan butter, softened
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 cup fruit jam

Method
 

  1. In a bowl, beat the vegan butter and sugar until creamy. Stir in the flour until a soft dough forms.
  2. Roll into 1-inch balls, press a deep indent in the center, and fill each with about 1/2 teaspoon of jam.
  3. Place on a lined baking sheet and bake at 350°F for 12-14 minutes, until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.

Notes

If the dough feels too sticky to roll, chill it in the fridge for 15 minutes first. These cookies keep well at room temperature in an airtight container for up to 5 days.