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Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 207
Ingredients Method Notes

Ingredients
  

  • 8 oz vegan cream cheese, softened
  • 1/2 cup vegan mayonnaise
  • 1/4 cup nutritional yeast
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 1 (14 oz) can artichoke hearts, drained and roughly chopped
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • Pinch of red pepper flakes (optional)

Method
 

  1. In a large bowl, stir the cream cheese, mayo, nutritional yeast, garlic, salt, pepper, and lemon juice until smooth. Fold in the artichokes and spinach.
  2. Transfer to a small ovenproof dish and bake at 400°F (200°C) for 20 to 25 minutes, until bubbly.
  3. Switch to broil for 1 to 2 minutes, until golden spots appear. Serve warm.

Notes

If the dip thickens after chilling, stir in a splash of unsweetened plant milk when reheating so it loosens back up.