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Vegan Ranch Dressing

Vegan Ranch Dressing Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1/2 cup vegan mayonnaise
  • 1/4 cup unsweetened plain almond milk
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper

Method
 

  1. Whisk together the vegan mayo, almond milk, lemon juice, garlic powder, and onion powder until smooth.
  2. Stir in the dried dill, dried parsley, salt, and pepper until evenly distributed.
  3. Refrigerate for at least 10 minutes to let the flavors meld. Serve as a dip for vegetables or drizzled over salad.

Notes

For the best flavor, let the dressing rest in the fridge for at least 10 minutes, or overnight if you can. The dressing thickens as it sits; thin with a splash of plant milk if needed.