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Vegan Protein Pancakes

Vegan Protein Pancakes Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Calories: 275
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 1 cup rolled oats
  • 1 scoop vanilla plant-based protein powder (about 30g)
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened almond milk

Method
 

  1. Heat a nonstick skillet over medium heat. Place banana, oats, protein powder, baking powder, and almond milk in a blender. Blend until smooth.
  2. Lightly grease skillet. Pour batter onto skillet, about 1/4 cup per pancake. Cook 2 to 3 minutes until bubbles form, then flip and cook another 2 to 3 minutes.
  3. Stack pancakes and serve warm with desired toppings.

Notes

For extra fluffiness, let the batter rest 5 minutes before cooking. If using unflavored protein, add 1 tablespoon maple syrup or a dash of vanilla. Leftovers keep in the fridge up to 4 days or freeze up to 3 months.