Process dates in a food processor for about 1 minute until they form a sticky paste, scraping the sides as needed.

Add almond butter, protein powder, cocoa powder, and salt. Process 30 seconds, then drizzle in 2 tbsp milk and process another 30 to 45 seconds until a cohesive dough forms. Add the remaining milk only if needed.

Scoop 1-tablespoon portions, roll into balls, and coat in cocoa, coconut, or crushed nuts if you like. Makes about 12 balls.