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Vegan Parmesan Cheese

Vegan Parmesan Cheese Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Calories: 49
Ingredients Method Notes

Ingredients
  

  • 1 cup raw cashews
  • ¼ cup nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp salt

Method
 

  1. Combine cashews, nutritional yeast, garlic powder, and salt in a food processor. Pulse until finely crumbled, about 30 seconds.
  2. Scrape into an airtight jar. Use immediately to top hot dishes or store in the fridge for up to 2 weeks.

Notes

Be careful not to over-process; the mixture should look like coarse sand, not a paste.