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Vegan Overnight Oats

Vegan Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 266
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1 tablespoon chia seeds
  • 2 teaspoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 3/4 cup unsweetened almond milk
  • Toppings: fresh berries, almond butter, sliced banana

Method
 

  1. Stir the oats, chia seeds, and salt together in a jar or bowl.
  2. Add the almond milk, maple syrup, and vanilla. Stir until smooth and no dry spots remain.
  3. Cover and refrigerate overnight. In the morning, stir, top with berries and nut butter, and serve cold.

Notes

The oats need at least 8 hours in the fridge to soften, so plan to make them the night before. If the mixture seems too thick after stirring, add a splash of milk to loosen it up.