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Vegan Hot Chocolate

Vegan Hot Chocolate Recipe

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 servings
Calories: 152
Ingredients Method Notes

Ingredients
  

  • 2 cups unsweetened oat milk
  • 3 tbsp cocoa powder
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Pinch of fine sea salt

Method
 

  1. In a small saucepan, whisk the cocoa powder, sugar, and 2 tablespoons of oat milk into a smooth paste.
  2. Add the remaining oat milk, set over medium heat, and whisk constantly until the mixture is steaming and tiny bubbles form at the edges, about 3 to 5 minutes. Stir in the vanilla and salt.
  3. Pour into mugs, top as desired, and serve hot.

Notes

The drink thickens slightly as it cools. If you like it extra rich, a small spoonful of cashew butter or a splash of full-fat coconut milk stirred in right after heating will round out the texture.