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Vegan Granola Recipe

Vegan Granola Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1 cup raw pecans, roughly chopped
  • ½ cup raw almonds, roughly chopped
  • ¼ cup raw pumpkin seeds
  • ½ cup pure maple syrup
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
  • ½ tsp fine sea salt

Method
 

  1. Whisk the maple syrup, melted coconut oil, vanilla, and salt in a large bowl until combined.
  2. Add the oats, pecans, almonds, and pumpkin seeds. Stir until all the dry bits are thoroughly coated.
  3. Spread onto a parchment-lined baking sheet, press into an even layer, and bake at 300°F (150°C) for 20 minutes. Press again with a spatula, then bake another 5 to 10 minutes until deep golden.
  4. Cool completely on the pan, then break into large clusters with your hands or a spatula.

Notes

For the best clusters, resist the urge to stir the granola mid-bake. It will crisp up as it cools. Fold in any dried fruit only after the granola has fully cooled.