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Vegan French Toast

Vegan French Toast Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1/4 cup chickpea flour
  • 1 tbsp cornstarch
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground turmeric
  • Pinch of black salt (kala namak)
  • Pinch of regular salt
  • 8 thick slices of day-old bread
  • 1 to 2 tbsp vegan butter or neutral oil

Method
 

  1. In a shallow bowl, whisk together almond milk, chickpea flour, cornstarch, maple syrup, vanilla, cinnamon, turmeric, black salt, and regular salt until smooth.
  2. Dip bread slices into the batter, letting each soak for about 15 seconds per side, then let excess drip off.
  3. Heat a large nonstick skillet over medium heat, add a teaspoon of vegan butter or oil, and cook soaked bread for 3 to 4 minutes per side until golden and crisp.
  4. Serve immediately with desired toppings.

Notes

For the best texture, use day-old bread. If your bread is fresh, toast it lightly before soaking. The batter can be whisked together a few hours ahead and stored in the fridge if you want to save time in the morning.