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Vegan Crunch Wrap Supreme

Vegan Crunch Wrap Supreme Recipe

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 4 large burrito-size flour tortillas (10 to 12 inches)
  • 4 small corn tortillas or tostada shells
  • 1 lb vegan ground meat (or 2 cups cooked lentils)
  • 2 tbsp taco seasoning
  • ½ cup vegan nacho cheese
  • ½ cup vegan sour cream
  • 1 cup shredded iceberg lettuce
  • 1 medium tomato, diced
  • 2 tsp neutral oil
  • Hot sauce, to taste

Method
 

  1. Cook the vegan ground meat in a skillet with taco seasoning and a splash of water until browned and glossy.
  2. Lay a large tortilla flat, spread nacho cheese in the center, add seasoned filling, and press a tostada or small tortilla on top.
  3. Spread sour cream over the tostada, pile on lettuce, tomato, and hot sauce.
  4. Fold the large tortilla edges inward to form a hexagon, pressing gently to seal.
  5. Grill in an oiled nonstick skillet over medium heat for 3 to 4 minutes per side until golden and crispy, then rest 1 minute and slice to serve.

Notes

If you plan to eat these over a couple of nights, store the filling, cheese, and fresh toppings separately, then assemble and grill each wrap as you need it. The crisp center layer is best right off the heat.