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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Calories: 128
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups (190g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ⅓ cup (70g) granulated sugar
  • ⅔ cup (140g) packed light brown sugar
  • ½ cup (120ml) melted coconut oil
  • ¼ cup (60ml) unsweetened non-dairy milk
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup (170g) vegan chocolate chips

Method
 

  1. Whisk the flour, baking soda, and salt in a medium bowl.
  2. In a large bowl, stir the sugars, melted coconut oil, non-dairy milk, and vanilla until smooth.
  3. Add the dry ingredients to the wet in two parts, then fold in the chocolate chips.
  4. Cover the dough and chill for at least 30 minutes.
  5. Preheat the oven to 350°F (175°C). Scoop the dough onto lined baking sheets and bake for 11 to 13 minutes. Let the cookies cool on the sheet for 5 minutes, then transfer to a rack.

Notes

For the best chewy texture, chill the dough at least 30 minutes before baking. If you skip the chill, the cookies will spread into thin, crisp rounds instead of staying thick and soft.