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Vegan Chicken Salad

Vegan Chicken Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/2 cup vegan mayonnaise
  • 1 stalk celery, finely diced
  • 1/2 cup red grapes, halved
  • 1/4 cup pecans, roughly chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Place chickpeas in a large bowl and mash with a fork until about half are broken down, 30 seconds.
  2. In a small bowl, whisk vegan mayo, Dijon, lemon juice, salt, and pepper until smooth.
  3. Add celery, grapes, and pecans to the chickpeas, pour in the dressing, and fold together until coated. Serve or chill, topped with extra pepper and pecans.

Notes

For the best flavor, let it chill 30 minutes before serving. Vegan mayo brands vary in saltiness; taste and adjust seasoning before serving.