Go Back
Vegan Chia Pudding

Vegan Chia Pudding Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup unsweetened plant-based milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract (optional)

Method
 

  1. In a medium bowl, whisk together the plant milk, maple syrup, and vanilla. While whisking steadily, sprinkle in the chia seeds to prevent clumps.
  2. Let the mixture sit for 10 minutes, then stir again. Cover and refrigerate for at least 4 hours or overnight until thick.
  3. Spoon the pudding into glasses, top with fruit or a drizzle of maple syrup, and serve cold.

Notes

Chill time is not included in the prep or cook time. For the creamiest result, let it rest overnight. Stir again before serving if any liquid has separated.