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Vegan Caramel Sauce

Vegan Caramel Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 (2 tbsp each)
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup Medjool dates, pitted
  • ½ cup unsweetened oat milk
  • 1 tsp vanilla extract
  • ¼ tsp salt

Method
 

  1. If dates are dry, soak in warm water for 10 minutes, then drain. Combine dates, oat milk, vanilla, and salt in a blender. Blend on high for 60 to 90 seconds until completely smooth.
  2. Transfer to a bowl. Stir in additional oat milk 1 tablespoon at a time if you prefer a thinner sauce, and adjust salt to taste.
  3. Spoon into a jar and drizzle over ice cream, pancakes, or fruit immediately. Store any leftover sauce in the refrigerator.

Notes

The sauce thickness will vary with the moisture in your dates, so trust your eye and add milk gradually until you hit the consistency you want. For the smoothest result, use the softest, freshest Medjool dates you can find.