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Vegan Buffalo Chicken Dip

Vegan Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 (20 oz) cans young green jackfruit in water or brine
  • 8 oz vegan cream cheese
  • ½ cup vegan sour cream
  • ½ cup buffalo style hot sauce
  • 3 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ cup vegan cheddar shreds
  • Scallions, sliced

Method
 

  1. Preheat oven to 375°F. In a large bowl, stir together the vegan cream cheese, sour cream, buffalo sauce, nutritional yeast, garlic powder, onion powder, and salt until smooth.
  2. Drain, shred, and pat dry the jackfruit until very little moisture remains. Fold the shreds into the cream cheese mixture until fully coated.
  3. Scrape into an 8-inch baking dish, smooth the top, and sprinkle with the cheddar shreds if using. Bake 20-25 minutes until bubbling and golden on top.
  4. Let cool for 2 minutes, top with scallions, and serve with chips and vegetables.

Notes

For an extra golden top, broil for 1 to 2 minutes after baking. The dip will be extremely hot when it comes out, so allow a short rest before serving. Removing as much water as possible from the jackfruit keeps the texture thick and scoopable.