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Vegan Broccoli Salad

Vegan Broccoli Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 256
Ingredients Method Notes

Ingredients
  

  • 1/2 cup vegan mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp maple syrup or agave nectar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 cups small broccoli florets
  • 1/2 cup shredded carrot
  • 1/4 cup finely diced red onion
  • 1/3 cup dried cranberries
  • 1/4 cup roasted sunflower seeds

Method
 

  1. In a large bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper until smooth.
  2. Add the broccoli florets, shredded carrot, red onion, dried cranberries, and sunflower seeds. Fold with a spatula until evenly coated.
  3. Transfer to a serving bowl, top with a few extra cranberries and seeds if you like, and serve. For a deeper tang, chill the salad for 30 minutes before digging in.

Notes

The salad stays crunchy for up to 3 days in the fridge, so it is ideal for meal prep. If you need it to look extra fresh for a party, reserve some of the sunflower seeds and sprinkle them on just before setting the bowl out.