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Vanilla Protein Balls

Vanilla Protein Balls Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 balls
Calories: 128
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of fine sea salt
  • 1 to 2 tablespoons milk, if needed

Method
 

  1. In a medium bowl, stir the peanut butter, honey, and vanilla until smooth.
  2. Add the oats, protein powder, and salt. Stir until a thick dough forms, adding milk if needed to help it come together.
  3. Scoop tablespoon-sized portions, roll into balls, and place on a parchment-lined plate. Refrigerate for at least 10 minutes before serving.

Notes

The total time including chilling is about 15 minutes. If the dough is too sticky to roll, wet your hands lightly or chill the mixture for 10 minutes first.