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Turkey Sausage Sheet Pan Dinner

Turkey Sausage Sheet Pan Dinner Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 263
Ingredients Method Notes

Ingredients
  

  • 12 oz smoked turkey sausage, sliced
  • 1 head broccoli, cut into florets (about 3 cups)
  • 2 bell peppers, sliced into strips
  • 1 medium red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • Black pepper

Method
 

  1. Heat oven to 425°F (220°C). On a rimmed baking sheet, toss broccoli, peppers, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in a single layer.
  2. Scatter sliced sausage over the vegetables, letting some pieces touch the pan.
  3. Roast 20–25 minutes, tossing once halfway, until vegetables are tender and charred at the edges and sausage is browned.
  4. Serve hot straight from the pan, with an optional squeeze of lemon or fresh parsley.

Notes

All timings are based on pre-cooked sausage. If you use fresh turkey sausage, add 5 minutes and check for an internal temperature of 165°F (74°C). Serve right away while everything is still crisp and hot.