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Turkey Club Wrap

Turkey Club Wrap Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 3 large (10-inch) flour tortillas
  • 8 oz sliced deli turkey
  • 6 slices bacon
  • 2 medium vine-ripened tomatoes
  • 1 cup shredded iceberg lettuce
  • ⅓ cup mayonnaise
  • 1 tbsp Dijon mustard
  • Salt and black pepper

Method
 

  1. In a small bowl, stir mayonnaise, Dijon, and a pinch of salt and pepper. Set aside.
  2. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Crumble or halve.
  3. Wipe skillet, warm each tortilla over medium heat for 15 to 20 seconds per side.
  4. Spread each tortilla with 1½ tbsp mustard mayo, then layer turkey, tomato, lettuce, and bacon.
  5. Fold in sides and roll tightly, cut on a diagonal, and serve.

Notes

If you like extra crunch, give the rolled wrap a quick toast in a dry skillet for 30 seconds per side. For the neatest slices, let it rest seam side down for a minute before cutting.