Go Back
Turkey Club Sandwich

Turkey Club Sandwich Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 8 slices thick-cut bacon
  • 8 oz deli turkey breast
  • 6 slices white or sourdough bread
  • 4 leaves romaine lettuce
  • 2 large ripe tomatoes
  • 4 tbsp mayonnaise
  • Salt and freshly ground black pepper

Method
 

  1. Cook the bacon in a skillet over medium heat until crisp, 5 to 7 minutes per side, then drain on paper towels.
  2. Toast the bread until light golden, about 2 to 3 minutes.
  3. Spread 1 tbsp mayo on one side of 3 toast slices. Layer turkey, tomato slices, salt, pepper, and lettuce on the first slice. Top with a second slice, mayo side down, then spread mayo on top. Add bacon and another lettuce leaf, then finish with the third slice, mayo side down. Repeat for the second sandwich.
  4. Secure with toothpicks, cut each sandwich into 4 triangles, and serve right away.

Notes

If your tomatoes are very juicy, pat the slices dry with a paper towel before layering to keep the bread from turning soggy.