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Turkey Burger Bowl

Turkey Burger Bowl Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey, 93% lean
  • 1 tbsp avocado oil
  • 2 tsp minced garlic
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 4 cups chopped romaine or iceberg lettuce
  • 1 cup halved cherry tomatoes
  • 1/2 cup dill pickle chips
  • 1/2 medium red onion, thinly sliced
  • 1 cup shredded sharp cheddar cheese
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tsp yellow mustard
  • 1 tbsp sweet pickle relish

Method
 

  1. In a small bowl, whisk the mayonnaise, ketchup, mustard, and relish. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Add turkey and cook without stirring for 2 minutes to brown. Sprinkle with garlic, onion powder, Worcestershire, salt, and pepper. Break up the meat and cook, stirring occasionally, 6 to 7 minutes more until cooked through.
  3. Divide lettuce among four bowls. Top with turkey, tomatoes, pickles, onion, and cheese.
  4. Drizzle the sauce over each bowl and serve immediately.

Notes

If you prefer a little heat, add a few dashes of hot sauce to the turkey while it cooks. The bowls are best freshly assembled, but the turkey and sauce can be made ahead for quick lunches.