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Turkey Apple Sandwich

Turkey Apple Sandwich Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 610
Ingredients Method Notes

Ingredients
  

  • 4 slices sourdough bread
  • 6 oz sliced deli turkey
  • 1 medium apple
  • 4 slices sharp cheddar cheese
  • 1 cup arugula or butter lettuce
  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • Salt and black pepper

Method
 

  1. Stir together mayonnaise, Dijon mustard, maple syrup, salt, and pepper until smooth.
  2. Toast bread until barely golden, about 2 to 3 minutes.
  3. Spread the maple Dijon mixture on each slice, then layer turkey, cheese, arugula, and apple. Close sandwiches, slice in half, and serve.

Notes

For a hot sandwich, pan-toast the assembled whole sandwich in butter over medium heat until the bread is crisp and the cheese melts. Slice the apple right before building so the pieces stay bright and crunchy.