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Tuna Tortilla Wrap

Tuna Tortilla Wrap Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1 (5-ounce) can tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped celery or dill pickle
  • Salt and black pepper
  • 1 large flour tortilla
  • 2 leaves green leaf or romaine lettuce
  • 2 thin tomato slices

Method
 

  1. Stir together tuna, mayo, and celery or pickle in a bowl. Season with salt and pepper.
  2. Place lettuce on the tortilla, spoon tuna mixture on top, and add tomato slices.
  3. Fold in sides, roll up tightly, slice in half, and serve.

Notes

Build the wrap right before you eat it for the best crunch. If you have time, chilling the tuna salad for 15 minutes helps the flavor but is not required.