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Tuna Mayo Rice Bowl

Tuna Mayo Rice Bowl Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked white rice, warm or room temp
  • 1 (5 oz) can tuna, drained
  • 1 tbsp Kewpie mayonnaise
  • 1 tsp soy sauce
  • 1/2 tsp toasted sesame oil (optional)
  • Furikake or toasted sesame seeds, for topping
  • 1 green onion, sliced

Method
 

  1. If the rice is cold from the fridge, microwave it for about 1 minute until steaming, then fluff with a fork.
  2. Drain the tuna, break it into large flakes in a bowl, and mix in the mayo, soy sauce, and sesame oil until creamy but still chunky.
  3. Spoon the warm rice into a bowl, pile the tuna on top, and scatter the green onion and furikake over it. Eat immediately.

Notes

If you are starting from fresh rice, cook a short grain or medium grain white rice and let it cool for just a few minutes so it is still steamy but not boiling hot. The whole bowl comes together faster if you keep a batch of rice in the fridge or freezer during the week.