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Tuna Lettuce Wraps

Tuna Lettuce Wraps Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 (5 oz) can tuna, drained
  • 3 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 rib celery, finely diced
  • 2 tbsp finely diced red onion
  • 1 tsp Dijon mustard
  • Salt and black pepper
  • 6 to 8 large butter lettuce leaves
  • Fresh parsley or dill, chopped (optional)

Method
 

  1. In a medium bowl, mix drained tuna, 3 tbsp mayonnaise, 1 tbsp lemon juice, celery, onion, Dijon mustard (if using), salt, and pepper until combined.
  2. Spoon tuna salad evenly into lettuce leaves, about 1/4 cup each.
  3. Garnish with fresh herbs and serve immediately.

Notes

For best results, fill the lettuce cups just before eating. The tuna salad can be made up to a day ahead and chilled; wait to fill the leaves until you’re ready to serve so they stay crisp.