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Tuna Egg Salad

Tuna Egg Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 2 (5 oz) cans tuna, drained
  • 4 large hard-boiled eggs, peeled
  • ¼ cup mayonnaise
  • 2 tsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • ¼ tsp fine sea salt
  • ¼ tsp black pepper
  • ¼ cup finely diced celery (optional)
  • 1 tbsp chopped fresh chives or parsley (optional)

Method
 

  1. Whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  2. Add tuna and roughly chopped eggs; fold until just combined with the dressing.
  3. Stir in celery and herbs if using. Taste and adjust seasoning, then serve or chill 10 minutes.

Notes

Chilling the salad for 10 to 15 minutes lets the flavors meld, but it’s just as good straight from the bowl on busy days.