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Tuna Cucumber Salad

Tuna Cucumber Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 176
Ingredients Method Notes

Ingredients
  

  • 2 cans (5 oz each) tuna in water, drained
  • 1 English cucumber, diced (about 2 cups)
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a medium bowl, whisk together the mayonnaise, yogurt, lemon juice, dill, salt, and pepper until smooth.
  2. Drain the tuna well and add it to the bowl with the diced cucumber. Use a fork to flake the tuna and gently fold everything together until well coated.
  3. Spoon into bowls and serve right away, topped with extra black pepper and a sprig of dill if you like.

Notes

If you let the salad sit, even for 5 minutes, the cucumber starts to release water. Give it a quick stir and drain any excess liquid before serving. A few crushed crackers on top add a nice crunch.