Ingredients
Method
- Whisk soy sauce, olive oil, brown sugar, vinegar, and black pepper until sugar dissolves. Stir in garlic.
- Trim and score the tri tip, then place in a bag.
- Pour marinade over meat, seal, and refrigerate 2 to 8 hours.
Notes
Marinating time is not included in prep; plan for at least 2 hours. If you want a saucier finish, boil reserved fresh marinade for 5 minutes and brush it on during the last minute of grilling.
