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Tortilla Cinnamon Roll Bites

Tortilla Cinnamon Roll Bites Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 small flour tortillas (soft taco size)
  • ¼ cup vegetable oil
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 to 2 tsp milk

Method
 

  1. Cut each tortilla into 4 strips and roll each strip tightly into a spiral, placing seam side down.
  2. Heat oil in a skillet over medium heat and fry the rolls in two batches for 2 to 3 minutes per side until golden and crisp.
  3. Mix sugar and cinnamon in a bowl and toss the warm bites to coat evenly.
  4. Beat cream cheese and powdered sugar, thin with milk, and drizzle over the bites. Serve warm.

Notes

These bites are best eaten right away while the outsides are crisp. If you have leftovers, a quick trip through the toaster oven at 350°F brings back the crunch.